APA

Hill A. A., Simons R. L., Swart A. N., Kelly L., Hald T. & Snary E. L. (20170103). Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States. : Risk analysis : an official publication of the Society for Risk Analysis.

Chicago

Hill Andrew A, Simons Robin L, Swart Arno N, Kelly Louise, Hald Tine and Snary Emma L. 20170103. Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States. : Risk analysis : an official publication of the Society for Risk Analysis.

Harvard

Hill A. A., Simons R. L., Swart A. N., Kelly L., Hald T. and Snary E. L. (20170103). Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States. : Risk analysis : an official publication of the Society for Risk Analysis.

MLA

Hill Andrew A, Simons Robin L, Swart Arno N, Kelly Louise, Hald Tine and Snary Emma L. Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States. : Risk analysis : an official publication of the Society for Risk Analysis. 20170103.