APA

Dickmann R. S., Strasburg G. M., Romsos D. R., Wilson L. A., Lai G. H. & Huang H. (20161213). Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal. : Nutrients.

Chicago

Dickmann Robin S, Strasburg Gale M, Romsos Dale R, Wilson Lori A, Lai Grace H and Huang Hsimin. 20161213. Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal. : Nutrients.

Harvard

Dickmann R. S., Strasburg G. M., Romsos D. R., Wilson L. A., Lai G. H. and Huang H. (20161213). Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal. : Nutrients.

MLA

Dickmann Robin S, Strasburg Gale M, Romsos Dale R, Wilson Lori A, Lai Grace H and Huang Hsimin. Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal. : Nutrients. 20161213.