APA

Tomasevic I., Kuzmanović J., Anđelković A., Saračević M., Stojanović M. M. & Djekic I. (20161024). The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia. : Meat science.

Chicago

Tomasevic Igor, Kuzmanović Jelena, Anđelković Aleksandra, Saračević Miroslava, Stojanović Marija M and Djekic Ilija. 20161024. The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia. : Meat science.

Harvard

Tomasevic I., Kuzmanović J., Anđelković A., Saračević M., Stojanović M. M. and Djekic I. (20161024). The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia. : Meat science.

MLA

Tomasevic Igor, Kuzmanović Jelena, Anđelković Aleksandra, Saračević Miroslava, Stojanović Marija M and Djekic Ilija. The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia. : Meat science. 20161024.