Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest. [electronic resource]
Producer: 20160622Description: 2024-32 p. digitalISSN:- 1944-9097
- Bacterial Load
- Colony Count, Microbial
- Enterobacteriaceae -- isolation & purification
- Enterococcus -- isolation & purification
- Escherichia coli -- isolation & purification
- Ethanol
- Farmers
- Foodborne Diseases -- prevention & control
- Hand -- microbiology
- Hand Disinfection -- methods
- Hand Sanitizers
- Humans
- Soaps
- Soil
- United States
- Water
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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