APA
Tsokolar-Tsikopoulos K. C., Katsavou I. D. & Krokida M. K. (20150923). 'The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions': The effect of inulin addition on structural and textural properties of rice flour extrudates. : Journal of food science and technology.
Chicago
Tsokolar-Tsikopoulos Konstantinos C, Katsavou Ioanna D and Krokida Magdalini K. 20150923. 'The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions': The effect of inulin addition on structural and textural properties of rice flour extrudates. : Journal of food science and technology.
Harvard
Tsokolar-Tsikopoulos K. C., Katsavou I. D. and Krokida M. K. (20150923). 'The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions': The effect of inulin addition on structural and textural properties of rice flour extrudates. : Journal of food science and technology.
MLA
Tsokolar-Tsikopoulos Konstantinos C, Katsavou Ioanna D and Krokida Magdalini K. 'The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions': The effect of inulin addition on structural and textural properties of rice flour extrudates. : Journal of food science and technology. 20150923.