Storage influence on the functional, sensory and keeping quality of quality protein maize flour. [electronic resource]
By: Contributor(s): Producer: 20150923Description: 3154-62 p. digitalISSN:- 0022-1155
Publication Type: Journal Article
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Storage influence on the functional, sensory and keeping quality of quality protein maize flour.
APA
Shobha D., Kumar H. V. D., Sreeramasetty T. A., Gowda K. T. P. & Shivakumar G. B. (20150923). Storage influence on the functional, sensory and keeping quality of quality protein maize flour. : Journal of food science and technology.
Chicago
Shobha D, Kumar H V Dileep, Sreeramasetty T A, Gowda K T Pandurange and Shivakumar G B. 20150923. Storage influence on the functional, sensory and keeping quality of quality protein maize flour. : Journal of food science and technology.
Harvard
Shobha D., Kumar H. V. D., Sreeramasetty T. A., Gowda K. T. P. and Shivakumar G. B. (20150923). Storage influence on the functional, sensory and keeping quality of quality protein maize flour. : Journal of food science and technology.
MLA
Shobha D, Kumar H V Dileep, Sreeramasetty T A, Gowda K T Pandurange and Shivakumar G B. Storage influence on the functional, sensory and keeping quality of quality protein maize flour. : Journal of food science and technology. 20150923.