Bioanalytical and chemical sensors using living taste, olfactory, and neural cells and tissues: a short review. [electronic resource]
Producer: 20160512Description: 7048-61 p. digitalISSN:- 1364-5528
- Animals
- Bioengineering -- instrumentation
- Biosensing Techniques -- instrumentation
- Humans
- Light
- Micro-Electrical-Mechanical Systems
- Microfluidics -- instrumentation
- Neural Networks, Computer
- Neurons -- metabolism
- Potentiometry -- instrumentation
- Reproducibility of Results
- Semiconductors
- Smell
- Taste
- Temperature
- Transducers
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
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