A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars "Cripps Pink" and "Braeburn". [electronic resource]

By: Contributor(s): Producer: 20160406Description: 13603-19 p. digitalISSN:
  • 1420-3049
Subject(s): Online resources: In: Molecules (Basel, Switzerland) vol. 20
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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