APA

Marui J., Boulom S., Panthavee W., Momma M., Kusumoto K., Nakahara K. & Saito M. (20150428). Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos. : Bioscience of microbiota, food and health.

Chicago

Marui Junichiro, Boulom Sayvisene, Panthavee Wanchai, Momma Mari, Kusumoto Ken-Ichi, Nakahara Kazuhiko and Saito Masayoshi. 20150428. Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos. : Bioscience of microbiota, food and health.

Harvard

Marui J., Boulom S., Panthavee W., Momma M., Kusumoto K., Nakahara K. and Saito M. (20150428). Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos. : Bioscience of microbiota, food and health.

MLA

Marui Junichiro, Boulom Sayvisene, Panthavee Wanchai, Momma Mari, Kusumoto Ken-Ichi, Nakahara Kazuhiko and Saito Masayoshi. Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos. : Bioscience of microbiota, food and health. 20150428.