APA

Beekmann K., Rubió L., de Haan L. H. J., Actis-Goretta L., van der Burg B., van Bladeren P. J. & Rietjens I. M. C. M. (20160301). The effect of quercetin and kaempferol aglycones and glucuronides on peroxisome proliferator-activated receptor-gamma (PPAR-γ). : Food & function.

Chicago

Beekmann Karsten, Rubió Laura, de Haan Laura H J, Actis-Goretta Lucas, van der Burg Bart, van Bladeren Peter J and Rietjens Ivonne M C M. 20160301. The effect of quercetin and kaempferol aglycones and glucuronides on peroxisome proliferator-activated receptor-gamma (PPAR-γ). : Food & function.

Harvard

Beekmann K., Rubió L., de Haan L. H. J., Actis-Goretta L., van der Burg B., van Bladeren P. J. and Rietjens I. M. C. M. (20160301). The effect of quercetin and kaempferol aglycones and glucuronides on peroxisome proliferator-activated receptor-gamma (PPAR-γ). : Food & function.

MLA

Beekmann Karsten, Rubió Laura, de Haan Laura H J, Actis-Goretta Lucas, van der Burg Bart, van Bladeren Peter J and Rietjens Ivonne M C M. The effect of quercetin and kaempferol aglycones and glucuronides on peroxisome proliferator-activated receptor-gamma (PPAR-γ). : Food & function. 20160301.