Is the world supply of omega-3 fatty acids adequate for optimal human nutrition? [electronic resource]
Producer: 20150924Description: 147-54 p. digitalISSN:- 1473-6519
- Dietary Supplements
- Docosahexaenoic Acids -- administration & dosage
- Eicosapentaenoic Acid -- administration & dosage
- Fatty Acids, Omega-3 -- supply & distribution
- Fish Oils -- supply & distribution
- Food Supply
- Global Health
- Humans
- Nutritional Requirements
- Nutritional Status
- Plant Oils -- supply & distribution
- alpha-Linolenic Acid -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
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