Relationship between cannabinoids content and composition of fatty acids in hempseed oils. [electronic resource]

By:

Petrović, Marinko

Contributor(s):

Debeljak, Željko
Kezić, Nataša
Džidara, Petra

Producer: 20151215Description: 218-25 p. digitalISSN:

1873-7072

Subject(s):

Cannabinoids -- chemistry
Cannabis -- chemistry
Fatty Acids -- analysis
Fatty Acids, Unsaturated
Plant Oils -- analysis
Seeds -- chemistry

Online resources:

Available from publisher's website

In: Food chemistry vol. 170

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Publication Type: Journal Article

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Relationship between cannabinoids content and composition of fatty acids in hempseed oils.

APA

Petrović M., Debeljak Ž., Kezić N. & Džidara P. (20151215). Relationship between cannabinoids content and composition of fatty acids in hempseed oils. : Food chemistry.

Chicago

Petrović Marinko, Debeljak Željko, Kezić Nataša and Džidara Petra. 20151215. Relationship between cannabinoids content and composition of fatty acids in hempseed oils. : Food chemistry.

Harvard

Petrović M., Debeljak Ž., Kezić N. and Džidara P. (20151215). Relationship between cannabinoids content and composition of fatty acids in hempseed oils. : Food chemistry.

MLA

Petrović Marinko, Debeljak Željko, Kezić Nataša and Džidara Petra. Relationship between cannabinoids content and composition of fatty acids in hempseed oils. : Food chemistry. 20151215.

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