Flaxseed hull: Chemical composition and antioxidant activity during development. [electronic resource]
Producer: 20150113Description: 681-9 p. digitalISSN:- 1347-3352
- Antioxidants -- analysis
- Ascorbic Acid -- analysis
- Carbohydrates -- analysis
- Chemical Phenomena
- Fatty Acids, Omega-3 -- analysis
- Fatty Acids, Unsaturated -- analysis
- Flax -- chemistry
- Free Radical Scavengers -- analysis
- Hydroxybenzoates -- analysis
- Linoleic Acid -- analysis
- Linseed Oil -- chemistry
- Oleic Acid -- analysis
- alpha-Linolenic Acid -- analysis
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Publication Type: Journal Article
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