Accessibility over availability: associations between the school food environment and student fruit and green vegetable consumption. [electronic resource]
Producer: 20150212Description: 241-50 p. digitalISSN:- 2153-2176
- Adolescent
- Child
- Child Nutritional Physiological Phenomena
- Choice Behavior
- Cross-Sectional Studies
- Feeding Behavior
- Female
- Food Preferences
- Food Services -- legislation & jurisprudence
- Food Supply -- standards
- Fruit
- Guideline Adherence
- Humans
- Male
- Nutrition Policy
- Nutritional Requirements
- Schools
- Students
- Surveys and Questionnaires
- United States -- epidemiology
- United States Department of Agriculture
- Vegetables
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
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