APA

Paiva-Martins F., Ribeirinha T., Silva A., Gonçalves R., Pinheiro V., Mourão J. L. & Outor-Monteiro D. (20150727). Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs. : Journal of the science of food and agriculture.

Chicago

Paiva-Martins Fátima, Ribeirinha Teresa, Silva Aníbal, Gonçalves Rita, Pinheiro Victor, Mourão José L and Outor-Monteiro Divanildo. 20150727. Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs. : Journal of the science of food and agriculture.

Harvard

Paiva-Martins F., Ribeirinha T., Silva A., Gonçalves R., Pinheiro V., Mourão J. L. and Outor-Monteiro D. (20150727). Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs. : Journal of the science of food and agriculture.

MLA

Paiva-Martins Fátima, Ribeirinha Teresa, Silva Aníbal, Gonçalves Rita, Pinheiro Victor, Mourão José L and Outor-Monteiro Divanildo. Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs. : Journal of the science of food and agriculture. 20150727.