Bacterial communities of traditional salted and fermented seafoods from Jeju Island of Korea using 16S rRNA gene clone library analysis. [electronic resource]
Producer: 20151013Description: M927-34 p. digitalISSN:- 1750-3841
- Animals
- Bacteria -- genetics
- Bioreactors
- DNA, Ribosomal
- Enterococcaceae -- genetics
- Fermentation
- Fishes -- microbiology
- Food Microbiology
- Gene Library
- Genes, Bacterial
- Humans
- Hydrogen-Ion Concentration
- Phylogeny
- RNA, Ribosomal, 16S -- genetics
- Republic of Korea
- Salinity
- Seafood -- microbiology
- Sodium Chloride
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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