APA

Chuah A. M., Jacob B., Jie Z., Ramesh S., Mandal S., Puthan J. K., Deshpande P., Vaidyanathan V. V., Gelling R. W., Patel G., Das T. & Shreeram S. (20151016). Enhanced bioavailability and bioefficacy of an amorphous solid dispersion of curcumin. : Food chemistry.

Chicago

Chuah Ai Mey, Jacob Bindya, Jie Zhang, Ramesh Subbarayan, Mandal Shibajee, Puthan Jithesh K, Deshpande Parag, Vaidyanathan Vadakkanchery V, Gelling Richard W, Patel Gaurav, Das Tapas and Shreeram Sathyavageeswaran. 20151016. Enhanced bioavailability and bioefficacy of an amorphous solid dispersion of curcumin. : Food chemistry.

Harvard

Chuah A. M., Jacob B., Jie Z., Ramesh S., Mandal S., Puthan J. K., Deshpande P., Vaidyanathan V. V., Gelling R. W., Patel G., Das T. and Shreeram S. (20151016). Enhanced bioavailability and bioefficacy of an amorphous solid dispersion of curcumin. : Food chemistry.

MLA

Chuah Ai Mey, Jacob Bindya, Jie Zhang, Ramesh Subbarayan, Mandal Shibajee, Puthan Jithesh K, Deshpande Parag, Vaidyanathan Vadakkanchery V, Gelling Richard W, Patel Gaurav, Das Tapas and Shreeram Sathyavageeswaran. Enhanced bioavailability and bioefficacy of an amorphous solid dispersion of curcumin. : Food chemistry. 20151016.