Tea polyphenols alleviate high fat and high glucose-induced endothelial hyperpermeability by attenuating ROS production via NADPH oxidase pathway. [electronic resource]
Producer: 20141028Description: 120 p. digitalISSN:- 1756-0500
- Animals
- Aorta -- cytology
- Blotting, Western
- Capillary Permeability -- drug effects
- Cattle
- Cell Membrane Permeability -- drug effects
- Cells, Cultured
- Diet, High-Fat
- Dose-Response Relationship, Drug
- Endothelial Cells -- drug effects
- Endothelium, Vascular -- drug effects
- Glucose -- pharmacology
- Male
- NADH, NADPH Oxidoreductases -- antagonists & inhibitors
- NADPH Oxidases -- antagonists & inhibitors
- Onium Compounds -- pharmacology
- Polyphenols -- pharmacology
- Rats
- Rats, Wistar
- Reactive Oxygen Species -- metabolism
- Signal Transduction -- drug effects
- Tea -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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