Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium. [electronic resource]
Producer: 20140824Description: 61-7 p. digitalISSN:- 1095-9998
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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