Influence of lecithin-lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule. [electronic resource]
Producer: 20141126Description: 197-204 p. digitalISSN:- 1873-4367
- Animals
- Calorimetry, Differential Scanning
- Chromatography, Gas
- Cinnamates -- chemistry
- Docosahexaenoic Acids -- chemistry
- Elastic Modulus
- Electrophoresis
- Hydrophobic and Hydrophilic Interactions
- Lecithins -- chemistry
- Liposomes -- chemistry
- Membrane Fluidity
- Nanoparticles -- chemistry
- Particle Size
- Phase Transition
- Rheology
- Salmon
- Solubility
- Temperature
- Viscosity
No physical items for this record
Publication Type: Journal Article
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