Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification. [electronic resource]

By: Contributor(s): Producer: 20140421Description: 105-13 p. digitalISSN:
  • 1095-7103
Subject(s): Online resources: In: Journal of colloid and interface science vol. 411
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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