[Reduction of radioactive cesium content in beef by soaking in seasoning]. [electronic resource]

By: Contributor(s): Producer: 20140407Description: 298-302 p. digitalISSN:
  • 1882-1006
Subject(s): Online resources: In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 54
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Publication Type: English Abstract; Journal Article

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