Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro. [electronic resource]

By: Contributor(s): Producer: 20131224Description: 6439-54 p. digitalISSN:
  • 1420-3049
Subject(s): Online resources: In: Molecules (Basel, Switzerland) vol. 18
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.