APA

Xu X., Wu H., He H., Huang B., Han J. & Ren Y. (20130805). Study of chloropropanols in soy sauce by gas chromatography-triple quadrupole mass spectrometry with coupled column separation without derivatisation. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Xu X-M, Wu H-W, He H-L, Huang B-F, Han J-L and Ren Y-P. 20130805. Study of chloropropanols in soy sauce by gas chromatography-triple quadrupole mass spectrometry with coupled column separation without derivatisation. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Xu X., Wu H., He H., Huang B., Han J. and Ren Y. (20130805). Study of chloropropanols in soy sauce by gas chromatography-triple quadrupole mass spectrometry with coupled column separation without derivatisation. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Xu X-M, Wu H-W, He H-L, Huang B-F, Han J-L and Ren Y-P. Study of chloropropanols in soy sauce by gas chromatography-triple quadrupole mass spectrometry with coupled column separation without derivatisation. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20130805.