Fat area and lipid droplet morphology of porcine oocytes during in vitro maturation with trans-10, cis-12 conjugated linoleic acid and forskolin. [electronic resource]

By: Contributor(s): Producer: 20130820Description: 602-9 p. digitalISSN:
  • 1751-732X
Subject(s): Online resources: In: Animal : an international journal of animal bioscience vol. 7
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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