Staphylococcus aureus and Escherichia coli in nham (Thai-style fermented pork sausage). [electronic resource]

By: Contributor(s): Producer: 19901018Description: 183-92 p. digitalISSN:
  • 0168-1605
Subject(s): Online resources: In: International journal of food microbiology vol. 10
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Publication Type: Journal Article

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