APA

van der Fels-Klerx H. J., Olesen J. E., Naustvoll L., Friocourt Y., Mengelers M. J. B. & Christensen J. H. (20130208). Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

van der Fels-Klerx H J, Olesen J E, Naustvoll L-J, Friocourt Y, Mengelers M J B and Christensen J H. 20130208. Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

van der Fels-Klerx H. J., Olesen J. E., Naustvoll L., Friocourt Y., Mengelers M. J. B. and Christensen J. H. (20130208). Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

van der Fels-Klerx H J, Olesen J E, Naustvoll L-J, Friocourt Y, Mengelers M J B and Christensen J H. Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20130208.