Effect of crude protein and fat content of diet on productive performance and egg quality traits of brown egg-laying hens with different initial body weight. [electronic resource]

By: Contributor(s): Producer: 20120628Description: 1400-5 p. digitalISSN:
  • 0032-5791
Subject(s): Online resources: In: Poultry science vol. 91
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Publication Type: Journal Article; Randomized Controlled Trial

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