Banana as a relevant source of anthocyani(di)ns in European populations? [electronic resource]

By: Contributor(s): Producer: 20120413Description: 765-6; author reply 767 p. digitalISSN:
  • 1475-2662
Subject(s): Online resources: In: The British journal of nutrition vol. 107
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Publication Type: Letter; Research Support, Non-U.S. Gov't; Comment

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