Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates. [electronic resource]
Producer: 20121009Description: 1994-2001 p. digitalISSN:- 1097-0010
- Anticholesteremic Agents -- pharmacology
- Antioxidants -- pharmacology
- Biphenyl Compounds -- metabolism
- Cholesterol -- metabolism
- Cicer -- chemistry
- Dietary Proteins -- pharmacology
- Endopeptidases -- metabolism
- Functional Food
- Micelles
- Oxidation-Reduction
- Peptides
- Picrates -- metabolism
- Plant Proteins -- pharmacology
- Protein Hydrolysates -- pharmacology
- Seeds -- chemistry
- Subtilisins -- metabolism
- beta Carotene -- metabolism
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Publication Type: Journal Article
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