Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes. [electronic resource]

By: Contributor(s): Producer: 20121211Description: 1474-82 p. digitalISSN:
  • 1475-2727
Subject(s): Online resources: In: Public health nutrition vol. 15
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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