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Fatty acid and triglyceride profiles of intramuscular and subcutaneous fat from fresh and dry-cured hams from Hairless Mexican Pigs. [electronic resource]

By:

Delgado, G L

Contributor(s):

Producer: 20121002Description: 61-5 p. digitalISSN:

0309-1740

Online resources:

Available from publisher's website

In: Meat science vol. 61

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Publication Type: Journal Article

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