APA
García-Olmo J., De Pedro E., Garrido A., Paredes A., Sanabria C., Santolalla M., Salas J., García-Hierro J. R., Gonzalez I., García-Cachan M. D. & Guirao J. (20121002). Determination of the precision of the fatty acid analysis of Iberian pig fat by gas chromatography. Results of a mini collaborative study. : Meat science.
Chicago
García-Olmo J, De Pedro E, Garrido A, Paredes A, Sanabria C, Santolalla M, Salas J, García-Hierro J R, Gonzalez I, García-Cachan M D and Guirao J. 20121002. Determination of the precision of the fatty acid analysis of Iberian pig fat by gas chromatography. Results of a mini collaborative study. : Meat science.
Harvard
García-Olmo J., De Pedro E., Garrido A., Paredes A., Sanabria C., Santolalla M., Salas J., García-Hierro J. R., Gonzalez I., García-Cachan M. D. and Guirao J. (20121002). Determination of the precision of the fatty acid analysis of Iberian pig fat by gas chromatography. Results of a mini collaborative study. : Meat science.
MLA
García-Olmo J, De Pedro E, Garrido A, Paredes A, Sanabria C, Santolalla M, Salas J, García-Hierro J R, Gonzalez I, García-Cachan M D and Guirao J. Determination of the precision of the fatty acid analysis of Iberian pig fat by gas chromatography. Results of a mini collaborative study. : Meat science. 20121002.