Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography. [electronic resource]

By: Contributor(s): Producer: 20120315Description: 8919-29 p. digitalISSN:
  • 1420-3049
Subject(s): Online resources: In: Molecules (Basel, Switzerland) vol. 16
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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