Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation. [electronic resource]
Producer: 20120203Description: 1418-25 p. digitalISSN:- 1938-3207
- Animals
- Anti-Inflammatory Agents -- pharmacology
- Cell Adhesion Molecules -- metabolism
- Cells, Cultured
- Cytokines -- metabolism
- Diet
- Dietary Fats -- administration & dosage
- Fatty Acids, Omega-3 -- pharmacology
- Female
- Flow Cytometry
- Human Umbilical Vein Endothelial Cells -- drug effects
- Humans
- Infant, Newborn
- Inflammation -- chemically induced
- Intercellular Adhesion Molecule-1 -- metabolism
- Intercellular Signaling Peptides and Proteins -- metabolism
- Lipopolysaccharides
- Pregnancy
- Salmon
- Seafood
- Vascular Cell Adhesion Molecule-1 -- metabolism
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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