The beneficial vascular effects of cacao flavanols: having your cake and eating it too. [electronic resource]

By: Contributor(s): Producer: 20120430Description: 1544-5 p. digitalISSN:
  • 1522-1601
Subject(s): Online resources: In: Journal of applied physiology (Bethesda, Md. : 1985) vol. 111
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Publication Type: Editorial; Comment

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