Preservation of acidified cucumbers with a combination of fumaric acid and cinnamaldehyde that target lactic acid bacteria and yeasts. [electronic resource]
Producer: 20120713Description: M473-7 p. digitalISSN:- 1750-3841
- Acrolein -- administration & dosage
- Anti-Infective Agents -- administration & dosage
- Cucumis sativus -- chemistry
- Fermentation
- Food Preservation -- methods
- Food Preservatives -- administration & dosage
- Fumarates -- administration & dosage
- Hydrogen-Ion Concentration
- Lactobacillus plantarum -- drug effects
- Zygosaccharomyces -- drug effects
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Publication Type: Journal Article
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