Antioxidant and antibacterial activity of six edible wild plants (Sonchus spp.) in China. [electronic resource]
Producer: 20120329Description: 1893-901 p. digitalISSN:- 1478-6427
- Animals
- Anti-Bacterial Agents -- pharmacology
- Antioxidants -- pharmacology
- Bacteria -- drug effects
- China
- Drugs, Chinese Herbal -- chemistry
- Flavonoids -- analysis
- Free Radical Scavengers -- pharmacology
- Lipid Peroxidation -- drug effects
- Microbial Sensitivity Tests
- Phenols -- analysis
- Plant Components, Aerial -- chemistry
- Rats
- Rats, Sprague-Dawley
- Sonchus -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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