Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour. [electronic resource]
Producer: 20110929Description: E40-7 p. digitalISSN:- 1750-3841
- Arachis -- chemistry
- Carrageenan -- chemistry
- Chemical Phenomena
- Color
- Female
- Flour -- analysis
- Food Handling -- methods
- Food Preferences
- Food, Fortified -- analysis
- Georgia
- Hot Temperature
- Humans
- Male
- Mechanical Phenomena
- Plant Proteins, Dietary -- administration & dosage
- Quality Control
- Seed Storage Proteins -- administration & dosage
- Seeds -- chemistry
- Sensation
- Statistics as Topic
- Water -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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