Diversity of culturable psychrophilic and psychrotrophic anaerobic bacteria isolated from beef abattoirs and their environments. [electronic resource]
Producer: 20111012Description: 4280-4 p. digitalISSN:- 1098-5336
- Abattoirs
- Animals
- Bacteria, Anaerobic -- classification
- Cattle
- Cluster Analysis
- Cold Temperature
- DNA, Bacterial -- chemistry
- DNA, Ribosomal -- chemistry
- Electrophoresis, Polyacrylamide Gel
- Environmental Microbiology
- Ireland
- Meat -- microbiology
- Molecular Typing
- Phylogeny
- Polymerase Chain Reaction
- RNA, Ribosomal, 16S -- genetics
- Sequence Analysis, DNA
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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