Antibacterial activity of egg yolk antibody (IgY) against Listeria monocytogenes and preliminary evaluation of its potential for food preservation. [electronic resource]
Producer: 20111205Description: 1946-50 p. digitalISSN:- 1097-0010
- Animals
- Anti-Bacterial Agents -- analysis
- Antibodies, Bacterial -- analysis
- Chickens
- Colony Count, Microbial
- Egg Proteins -- analysis
- Enzyme-Linked Immunosorbent Assay
- Female
- Food Preservation -- methods
- Food, Preserved -- microbiology
- Foodborne Diseases -- prevention & control
- Immunoglobulins -- analysis
- Listeria monocytogenes -- growth & development
- Listeriosis -- prevention & control
- Microbial Viability
- Refrigeration
- Salmon -- microbiology
- Seafood -- microbiology
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
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