Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout (Oncorhynchus mykiss) fed carotenoids. [electronic resource]
Producer: 20110719Description: 1075-82 p. digitalISSN:- 1097-0010
- Animal Feed -- analysis
- Animals
- Aquaculture -- methods
- Canthaxanthin -- administration & dosage
- Carotenoids -- administration & dosage
- Diet
- Food Handling
- Food Packaging
- Food Preservation
- Lipids -- analysis
- Muscle, Skeletal -- chemistry
- Oncorhynchus mykiss
- Oxidation-Reduction
- Paper
- Pigmentation
- Plastics
- Quality Control
- Seafood -- analysis
- Thiobarbituric Acid Reactive Substances -- analysis
- Xanthophylls -- administration & dosage
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Publication Type: Comparative Study; Journal Article
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