Inactivation of Bacillus amyloliquefaciens spores by a combination of sucrose laurate and pressure-assisted thermal processing. [electronic resource]
Producer: 20110125Description: 2043-52 p. digitalISSN:- 0362-028X
- Bacillus -- drug effects
- Colony Count, Microbial
- Daucus carota -- microbiology
- Dose-Response Relationship, Drug
- Food Contamination -- prevention & control
- Food Handling -- methods
- Germination
- Hot Temperature
- Pressure
- Spores, Bacterial -- drug effects
- Sucrose -- analogs & derivatives
- Temperature
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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