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Comparative study of the efficacy of ascorbic acid, quercetin, and thiamine for reversing ethanol-induced toxicity. [electronic resource]

By:

Ambadath, Vidhya

Contributor(s):

Producer: 20110324Description: 1485-9 p. digitalISSN:

1557-7600

Subject(s): Online resources:

Available from publisher's website

In: Journal of medicinal food vol. 13

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Publication Type: Comparative Study; Journal Article

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