Selected ion flow tube-mass spectrometry for absolute quantification of aroma compounds in the headspace of dry fermented sausages. [electronic resource]

By: Contributor(s): Producer: 20100929Description: 5819-29 p. digitalISSN:
  • 1520-6882
Subject(s): Online resources: In: Analytical chemistry vol. 82
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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