Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. Vaugh. [electronic resource]
Producer: 20100914Description: H68-72 p. digitalISSN:- 1750-3841
- Animals
- Antimutagenic Agents -- pharmacology
- Antioxidants -- pharmacology
- Catechin -- analysis
- Chromatography, High Pressure Liquid -- methods
- Diabetes Mellitus, Experimental -- blood
- Disease Models, Animal
- Euphorbiaceae -- chemistry
- Flavonoids -- analysis
- Gallic Acid -- analysis
- Hydroxybenzoates -- analysis
- Hypoglycemic Agents -- blood
- Mutagenicity Tests
- Phenols -- analysis
- Plant Extracts -- blood
- Plant Leaves -- chemistry
- Rats
- Rats, Wistar
- Rutin -- analysis
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Publication Type: Journal Article
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