APA

Porto-Fett A. C. S., Campano S. G., Smith J. L., Oser A., Shoyer B., Call J. E. & Luchansky J. B. (20100714). Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method. : Meat science.

Chicago

Porto-Fett A C S, Campano S G, Smith J L, Oser A, Shoyer B, Call J E and Luchansky J B. 20100714. Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method. : Meat science.

Harvard

Porto-Fett A. C. S., Campano S. G., Smith J. L., Oser A., Shoyer B., Call J. E. and Luchansky J. B. (20100714). Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method. : Meat science.

MLA

Porto-Fett A C S, Campano S G, Smith J L, Oser A, Shoyer B, Call J E and Luchansky J B. Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method. : Meat science. 20100714.