Consumption of curcumin elevates fecal immunoglobulin A, an index of intestinal immune function, in rats fed a high-fat diet. [electronic resource]
Producer: 20100830Description: 68-71 p. digitalISSN:- 1881-7742
- Adjuvants, Immunologic -- pharmacology
- Animals
- Colon -- chemistry
- Curcuma -- chemistry
- Curcumin -- pharmacology
- Dietary Fats -- administration & dosage
- Feces -- chemistry
- Flavonoids -- pharmacology
- Immunoglobulin A -- metabolism
- Intestinal Mucosa -- immunology
- Male
- Mucins -- metabolism
- Phenols -- pharmacology
- Plant Extracts -- chemistry
- Polyphenols
- Rats
- Rats, Sprague-Dawley
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Publication Type: Journal Article
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