APA

van Vught A. J. A. H., Nieuwenhuizen A. G., Veldhorst M. A. B., Brummer R. & Westerterp-Plantenga M. S. (20101012). The effects of dietary protein on the somatotropic axis: a comparison of soy, gelatin, alpha-lactalbumin and milk. : European journal of clinical nutrition.

Chicago

van Vught A J A H, Nieuwenhuizen A G, Veldhorst M A B, Brummer R-Jm and Westerterp-Plantenga M S. 20101012. The effects of dietary protein on the somatotropic axis: a comparison of soy, gelatin, alpha-lactalbumin and milk. : European journal of clinical nutrition.

Harvard

van Vught A. J. A. H., Nieuwenhuizen A. G., Veldhorst M. A. B., Brummer R. and Westerterp-Plantenga M. S. (20101012). The effects of dietary protein on the somatotropic axis: a comparison of soy, gelatin, alpha-lactalbumin and milk. : European journal of clinical nutrition.

MLA

van Vught A J A H, Nieuwenhuizen A G, Veldhorst M A B, Brummer R-Jm and Westerterp-Plantenga M S. The effects of dietary protein on the somatotropic axis: a comparison of soy, gelatin, alpha-lactalbumin and milk. : European journal of clinical nutrition. 20101012.