Work-related allergy and asthma in spice mill workers - The impact of processing dried spices on IgE reactivity patterns. [electronic resource]
Producer: 20100809Description: 271-8 p. digitalISSN:- 1423-0097
- Adult
- Airway Obstruction -- physiopathology
- Antigens, Plant -- immunology
- Asthma -- diagnosis
- Blotting, Western
- Bronchial Provocation Tests
- Capsicum -- chemistry
- Female
- Food Handling
- Food Preservatives
- Forced Expiratory Volume -- physiology
- Garlic -- chemistry
- Humans
- Hypersensitivity
- Hypersensitivity, Immediate -- immunology
- Immunoglobulin E -- blood
- Inhalation Exposure
- Lung -- metabolism
- Male
- Nitric Oxide -- metabolism
- Occupational Diseases -- diagnosis
- Onions -- chemistry
- Peak Expiratory Flow Rate -- physiology
- Plant Extracts -- immunology
- Plant Proteins -- immunology
- Pollen -- immunology
- Protein Array Analysis
- Rhinitis, Allergic, Perennial -- diagnosis
- Skin Tests
- Spices -- adverse effects
- Spirometry
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Publication Type: Case Reports; Journal Article; Research Support, Non-U.S. Gov't
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